small logoSalt Hill Cider is an independent craft cider maker located in Slough in Berkshire which produces an organic 100% juice natural cider.
Whenever possible a blend of local eating and cooking apples are used to create a distinctive Eastern Counties cider.

We are proud winners of the CAMRA South Of England cider award in 2014 and 2016!

Greg Davies uses Berkshire & Buckinghamshire apples of many varieties which are hand pressed and then naturally fermented to produce his cider which achieves a strength of around 6  % abv.

Production started in 2008 with the intention of turning some of unwanted apples around Berkshire into something delicious and supplying local pubs with a traditional Berkshire cider made using 100% fresh juice with no additives.

A blend of cooking and eating apples are used to create a crisp clean taste quite different to the more familiar West Country Scrumpy type of cider.

The cider is available to local pubs and beer festivals in 40 pint poly casks or 20 Litre bag in box which will give a shelf life of at least 3 months!

Also available in 1 or 2 litre plastic bottles.