small logoSalt Hill Cider Independent craft cider makers located in Slough in Berkshire which produced an organic 100% juice natural cider from 2008 to 2018
Whenever possible a blend of local eating and cooking apples were used to create a distinctive Eastern Counties cider.

Proud winners of several CAMRA awards in the national judging competition which is held each May at Reading including Nation Silver medal 2017

Greg Davies used Berkshire & Buckinghamshire apples of many varieties which were hand pressed and then naturally fermented to produce his cider with a strength of around 6 % abv.

Production started in 2008 with the intention of turning some of unwanted apples around Berkshire into something delicious and supplying local pubs with a traditional Berkshire cider made using 100% fresh juice with no additives.

A blend of cooking and eating apples were used to create a crisp clean taste quite different to the more familiar West Country Scrumpy type of cider.

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