small logoSalt Hill Cider is an independent craft cider maker located in Slough in Berkshire which produces an organic 100% juice natural cider.
Whenever possible a blend of local eating and cooking apples are used to create a distinctive Eastern Counties cider.

We are proud winners of several CAMRA awards in the national judging competition which is held each May at Reading.

Greg Davies uses Berkshire & Buckinghamshire apples of many varieties which are hand pressed and then naturally fermented to produce his cider which achieves a strength of around 6 % abv.

Production started in 2008 with the intention of turning some of unwanted apples around Berkshire into something delicious and supplying local pubs with a traditional Berkshire cider made using 100% fresh juice with no additives.

A blend of cooking and eating apples are used to create a crisp clean taste quite different to the more familiar West Country Scrumpy type of cider.

The cider is available in 20 Litre bag in box which will give a shelf life of at least 3 months!

Also available in 1 or 2 litre plastic bottles.

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