Salt Hill Cider is an independent craft cider maker located in Slough in Berkshire which produces an organic 100% juice naturally dry cider. Due to popular demand we also now produce a medium cider which is naturally sweetened.
Greg Davies uses Berkshire apples and nothing else to produce his cider, which achieves a strength of around 6.4 % abv.
Production started in 2008 with the intention of turning some of unwanted apples around Berkshire into something delicious and supplying local pubs with a traditional Berkshire cider made using 100% fresh juice with no additives. A blend of cooking and eating apples are used to create a crisp clean taste quite different to the more familiar West Country Scrumpy type of cider.
The cider is available to local pubs and beer festivals in 25 Ltr polycasks or 20 Ltr bag in box.
